U-Blog 3

I've recently received a promotion at my job, and let me tell you how stressful it is trying to juggle school, work, and now a lot more responsibility. As a manager now of a restaurant, and having from anywhere around 35 employees that I'm in charge of, has really opened my eyes on how I was trained for my original position, as a bartender, and my new position as manager. It really means a great deal to me that all my employees are properly trained an know they're full responsibilities. I'm finding that properly training your employees saves a whole hell of a lot of headaches in the long run.